Чем отличается польский гриб от маховика. Польский гриб и его фото

Polish mushroom, also known as the champignon mushroom, is a popular variety of mushroom that is widely used in cooking. It is often confused with the button mushroom, also known as the white mushroom or the champignon mushroom. In this article, we will explore the differences between the Polish mushroom and the button mushroom.

Appearance

One of the main differences between the Polish mushroom and the button mushroom is their appearance. The Polish mushroom has a larger cap than the button mushroom, measuring between 5-10 cm in diameter. The cap is also more convex, with a more pronounced curve. The color of the Polish mushroom can range from light brown to dark brown, with a smooth surface.

The button mushroom, on the other hand, has a smaller cap, measuring between 2-5 cm in diameter. The cap is flatter and more uniform in shape. The color of the button mushroom is usually white, with a smooth surface.

Taste and Texture

Another difference between the Polish mushroom and the button mushroom is their taste and texture. The Polish mushroom has a more intense flavor than the button mushroom, with a slightly nutty taste. It also has a firmer texture, making it ideal for cooking in stews and sauces.

The button mushroom has a milder flavor than the Polish mushroom, with a slightly sweet taste. It has a softer texture, making it ideal for use in salads and sandwiches.

Nutritional Value

Both the Polish mushroom and the button mushroom are low in calories and fat, making them a healthy addition to any diet. However, the Polish mushroom has a higher protein content than the button mushroom, with 3.5 grams of protein per 100 grams. It also has a higher fiber content, with 2.5 grams of fiber per 100 grams.

The button mushroom has a slightly lower protein content than the Polish mushroom, with 3 grams of protein per 100 grams. It also has a slightly lower fiber content, with 1.5 grams of fiber per 100 grams.

Cooking Methods

Both the Polish mushroom and the button mushroom can be cooked in a variety of ways. They can be sautéed, grilled, roasted, or added to soups and stews. The Polish mushroom is often used in dishes that require a firmer texture, such as stuffed mushrooms or mushroom risotto.

The button mushroom is often used in dishes that require a softer texture, such as salads or sandwiches. It can also be used as a topping for pizzas or added to pasta dishes.

Conclusion

In conclusion, while the Polish mushroom and the button mushroom may look similar, they have some distinct differences in appearance, taste, texture, nutritional value, and cooking methods. Whether you prefer the more intense flavor and firmer texture of the Polish mushroom or the milder flavor and softer texture of the button mushroom, both varieties are a healthy and delicious addition to any meal.

Источник: https://dachnayazhizn.info/novosti/polskiy-grib-sedobnyy-ili-net-harakteristika-polskogo-griba

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